Sticky Buns


How do I keep my sticky buns fresh?

Sticky buns are best eaten the day that they are baked. If you do need to keep them overnight, please keep them in an airtight container. They will not be as fresh the next day, so you may wish to heat them for 10 to 15 minutes in a preheated oven (350 degrees F) or 10 seconds in a microwave. But be warned: reheating will melt the cream cheese icing on the glazed buns.

Our sticky buns can also be frozen for up to two weeks, thawed at room temperature for 4 hours, and then gently reheated as above.

Do you offer seasonal sticky buns?

At Sticky Bakery, we love to bake seasonal sticky buns. We always keep our customers in mind when deciding what to bake, and we make sure we bring out the best flavors for the holiday season! You can always keep an eye on social media or our online ordering page to see what's coming up next.

Do you offer bulk discounts?

Yes we do: every 6th item of the same product (eg 6 sticky buns of any flavour) is on us! This discount applies whether you are buying our products in the store or online.

Sticky Buns



- Every 6th item is free! Select any flavours below.

Freakin’ delicious is the only way to describe our Sticky Buns and our cream cheese glazed Buns. These delicious spirals all start the same way, with a small batch of buttery yeast dough rolled around a cinnamon-brown sugar filling.

From here, things go wild, with not 2 but 3 variations to dither about:

Sticky Bun Flavours

All-Dressed Sticky Bun
This is the bun where it all began: light, fluffy cinnamon buns baked with a river of sticky goo and so many pecans you can’t even count ‘em.

Choose these babies if you love the gooey topping but nuts are not your thing:  unctuous flavour without anything getting caught in your braces, for example.

Here’s the Sticky Bun’s elegant sibling: no sticky goo or nuts, but lots of fluffy dough, spicy filling, and a creamy, tangy icing all in the same delectable bite.

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