FREQUENTLY ASKED QUESTIONS
When you receive your cupcakes, they will have been chilled for easy transport. You can keep them in the fridge until 2 hours before serving but please then set them out on the counter to come to room temperature. This ensures that the icing will be nice and soft!
Depending on the temperature of your kitchen, it may be best to keep cream-cheese iced cupcakes chilled until serving.
Wrapped well in plastic wraps, you can save any leftover cupcakes in the fridge for a couple of days but be sure to serve them at room temperature so that the icing is nice and soft.
To keep cupcakes longer than 2 days, store your leftover cake in the freezer wrapped well in plastic wrap for up to 2 weeks. Allow to thaw for 4 hours on the counter before serving.
Wrapped well in plastic wrap, you can save any leftover cupcakes in the fridge for a couple of days but be sure to serve them at room temperature so that the icing is nice and soft.
To keep cupcakes longer than 2 days, store them in the freezer wrapped well in plastic wrap for up to 2 weeks. Allow to thaw for 4 hours on the counter before serving.
On the ordering page, you'll see that you can mix and match from our cupcake bases (chocolate, vanilla, and Red Velvet), our array of icings, and a variety of toppings such as toasted coconut, chopped cookies, and sprinkles. We don't dye our icings beyond the pale blue vanilla, pale pink vanilla, and naturally-dark pink strawberry icing.
Yes we do: every 6th item of the same product (eg 6 cupcakes of any flavour) is on us! This discount applies whether you are buying our products in the store or online.
Our cupcakes are so fluffy – not to mention, moist and delicious. They are also the perfect size – just like Mom’s, somewhere between little and big.
We offer the tried-and-true cupcake basics: vanilla, chocolate, and Red Velvet, iced with your choice of fluffy icings in vanilla, toasted coconut, cream cheese, chocolate, strawberry, or peanut butter.
We even make a delicious vegan and gluten free chocolate cupcake! To frost your V/GF cupcakes, keep in mind that all our icings are gluten free but if you want an icing that is also vegan, no problem, we offer two: salted caramel and chocolate.
Feeling festive? Woohoo, add an optional garnish like Mom used to do! Pick from peanut butter cup crumble, toasted coconut, Oreo cookie crumble, a small assortment of sprinkles and a couple of sugar toppers.