FREQUENTLY ASKED QUESTIONS
The best way to store them is in an airtight container on the counter - not in the fridge! They will keep well for a couple of days but for longer storage, please freeze in an airtight container for up to 2 weeks, Thaw them for 2 hours on the counter before serving.
Butter tarts will keep well for a couple of days in an airtight container at room temperature but for longer storage, please freeze them in that container for up to 2 weeks, Thaw them for 2 hours on the counter before serving.
Yes! You can customize your butter tarts by choosing between plain, pecan, or raisin. Just pick the options on the order page of our website.
Yes we do: every 6th item of the same product (eg 6 butter tarts of any flavour) is on us! This discount applies whether you are buying our products in the store or online.
Butter tarts confuse most of the planet but Canadians know: BUTTER. TARTS. ROCK.
Sticky’s Butter Tarts are made with butter: we use only butter in both the pastry and the filling…doing our part to support the Canadian dairy industry, you might say.
This means…we do not use lard or shortening in these babies.
Flavour wise, we stick to the classics: with Raisins (YESSS), with Pecans (OK, fine) and Plain (who are you?).
But you do you!