Butter tarts confuse most of the planet but Canadians know: BUTTER. TARTS. ROCK.
Sticky’s Butter Tarts are made with butter: we use only butter in both the pastry and the filling…doing our part to support the Canadian dairy industry, you might say.
This means…we do not use lard or shortening in these babies.
Flavour wise, we stick to the classics: with Raisins (YESSS), with Pecans (OK, fine) and Plain (who are you?).
But you do you!